DanieLLe
10-31-2008, 12:14 PM
1. Your ingredients:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_001.jpg
Ingredient list:
Pasta (any type you like)
Broccoli (frozen or fresh)
Garlic
Olive Oil
Crushed red pepper
Parmasean cheese ( I used munster cause I didnt have any. :oopsie: )
2. Boil your water fuck boy.
Dont forget to add salt/pepper, and some oil so it doesnt get sticky. :bj:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_008.jpg
3. While the water starts to boil grab your garlic nigga.
You can use how ever much you like, I like a lot. :oopsie:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_002.jpg
I like to crush my garlic before I chop it up, makes it a bit easier. :whip:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_003.jpg
Then I chop them bitches up.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_004.jpg
4. Then grab some oil and put some in a smaller pot. You wanna cover the bottom. But you also dont want to drown your garlic!
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_005.jpg
5. Next add your garlic, bitch.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_006.jpg
6. You want your garlic to be a light brown color. Dont burn it. :mad:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_007.jpg
7. By now your water should be boiling.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_009.jpg
so add your pasta!!
I used angel hair nests. :mamoru::oopsie:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_010.jpg
8. You should now add your broccoli to your garlic, and add more oil all over the broccoli. Again, you dont want to drown it, you just want to cover it! :squint:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_012.jpg
9. Once your pasta is done (which I shouldnt have to tell you how to check it, son)
You strain it.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_013.jpg
Now, add your pasta back to your pot bitch.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_014.jpg
by this time your broccoli should be done. To check it, poke it a bit :boink:.
10. Add the broccoli to your pasta :rockon:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_015.jpg
11. Mix
12. Serve, and add parmasean cheese nigga!
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_016.jpg
FIN
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_001.jpg
Ingredient list:
Pasta (any type you like)
Broccoli (frozen or fresh)
Garlic
Olive Oil
Crushed red pepper
Parmasean cheese ( I used munster cause I didnt have any. :oopsie: )
2. Boil your water fuck boy.
Dont forget to add salt/pepper, and some oil so it doesnt get sticky. :bj:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_008.jpg
3. While the water starts to boil grab your garlic nigga.
You can use how ever much you like, I like a lot. :oopsie:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_002.jpg
I like to crush my garlic before I chop it up, makes it a bit easier. :whip:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_003.jpg
Then I chop them bitches up.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_004.jpg
4. Then grab some oil and put some in a smaller pot. You wanna cover the bottom. But you also dont want to drown your garlic!
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_005.jpg
5. Next add your garlic, bitch.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_006.jpg
6. You want your garlic to be a light brown color. Dont burn it. :mad:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_007.jpg
7. By now your water should be boiling.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_009.jpg
so add your pasta!!
I used angel hair nests. :mamoru::oopsie:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_010.jpg
8. You should now add your broccoli to your garlic, and add more oil all over the broccoli. Again, you dont want to drown it, you just want to cover it! :squint:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_012.jpg
9. Once your pasta is done (which I shouldnt have to tell you how to check it, son)
You strain it.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_013.jpg
Now, add your pasta back to your pot bitch.
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_014.jpg
by this time your broccoli should be done. To check it, poke it a bit :boink:.
10. Add the broccoli to your pasta :rockon:
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_015.jpg
11. Mix
12. Serve, and add parmasean cheese nigga!
http://i5.photobucket.com/albums/y194/JeSusPieCe/Photo_103008_016.jpg
FIN