Beatranger
09-14-2008, 10:00 PM
Firgured i'd try to make one of these with some relatively quick and easy to make. Plus this shit is tasty as fuck :bow420:
So heres what you need. Feel free to mix it up with whatever.
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend
1 medium onion, chopped (i use purple onions)
1 small red bell pepper, chopped (used yellow,red and green)
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
http://www.nnuploads.com/files/6718_eu4cu/edu%20001.jpg
Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
http://www.nnuploads.com/files/6719_txqkd/edu%20002.jpg
Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine.
http://www.nnuploads.com/files/6720_ylaxr/edu%20003.jpg
When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
http://www.nnuploads.com/files/6721_ut2bx/edu%20004.jpg
http://www.nnuploads.com/files/6722_ugavb/edu%20005.jpg
http://www.nnuploads.com/files/6723_uy2aj/edu%20006.jpg
Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
http://www.nnuploads.com/files/6724_nep6h/edu%20007.jpg
http://www.nnuploads.com/files/6726_xv7oe/edu%20009.jpg
And thats it your done! Usual get some Kaiser rolls for this, but forgot those :420: So used some pepperidge farms sourdough bread, lightly toasted.
http://www.nnuploads.com/files/6717_ayv6f/edu%20011.jpg
The SO likes it over rice :dunno: Not to bad though.
http://www.nnuploads.com/files/6727_zh6ka/edu%20010.jpg
Oh and if your feeling froggy, these go great with this potatoe salad. May do a pic edu on it one day.
Deviled Potato Salad:
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish
Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
So heres what you need. Feel free to mix it up with whatever.
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend
1 medium onion, chopped (i use purple onions)
1 small red bell pepper, chopped (used yellow,red and green)
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
http://www.nnuploads.com/files/6718_eu4cu/edu%20001.jpg
Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
http://www.nnuploads.com/files/6719_txqkd/edu%20002.jpg
Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine.
http://www.nnuploads.com/files/6720_ylaxr/edu%20003.jpg
When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
http://www.nnuploads.com/files/6721_ut2bx/edu%20004.jpg
http://www.nnuploads.com/files/6722_ugavb/edu%20005.jpg
http://www.nnuploads.com/files/6723_uy2aj/edu%20006.jpg
Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
http://www.nnuploads.com/files/6724_nep6h/edu%20007.jpg
http://www.nnuploads.com/files/6726_xv7oe/edu%20009.jpg
And thats it your done! Usual get some Kaiser rolls for this, but forgot those :420: So used some pepperidge farms sourdough bread, lightly toasted.
http://www.nnuploads.com/files/6717_ayv6f/edu%20011.jpg
The SO likes it over rice :dunno: Not to bad though.
http://www.nnuploads.com/files/6727_zh6ka/edu%20010.jpg
Oh and if your feeling froggy, these go great with this potatoe salad. May do a pic edu on it one day.
Deviled Potato Salad:
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish
Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.