xrocket21
09-04-2008, 08:48 AM
First, get your ears of corn, and soak them in water.
Also, start soaking your wood chips in water too.
http://farm2.static.flickr.com/1200/528361155_b3e85569ac.jpg?v=0
Then onto the meat:
Step one: Let your pork rest a little so it isnt fresh out the fridge. Pat it dry.
Next, Assemble the dry rub. A mix of brown sugar, garlic powder, chili powder, and rosemary
http://www.aww-kittah-aww.com/up/files/157/rubmix.JPG
and heres the rub mixed, I dont measure
http://www.aww-kittah-aww.com/up/files/157/dry%20rub.JPG
then press/rub it on the pork roast!
http://www.aww-kittah-aww.com/up/files/157/rubbed.JPG
I left the netting on that holds it together. I considered taking it off.... but decided against it.
Get your bbq going on a low temp, all the coals off to one side.
Make foil packets of some of the woods chips.
Throw a packet on the coals.
Put the meat on the opposite side of the coals, and cover and cook on low for like 2 hours
I put a boat of water in there too to keep things moist
http://www.aww-kittah-aww.com/up/files/157/cook1.JPG
I turned mine occasionally, and added coals and wood chip packets occasionally.
At the 2 hour mark, I put the corn on the cobb on the grill, in the husk. by soaking it earler, it will steam inside the husk giving EXCELLENT flavor. I burn the crap out of the outside and the corn inside is just fine. Careful shucking though, extremely hot and steamy.
I added the rest of the bbq sauce I had (sweet baby rays), less than I wanted cause IM OUT :mad: And cooked it 45 more minutes.
http://www.aww-kittah-aww.com/up/files/157/Sweet%20Baby%20Rays.JPG
Take the pork out, let it rest 5 min on the cutting board, and shuck your corn. I tossed my husks on the coals to burn them and dispose of them.
Slice the meat, and serve with the corn, and the pasta salad your girlfriend made.
http://www.aww-kittah-aww.com/up/files/157/cook2.JPG
http://www.aww-kittah-aww.com/up/files/157/cook3.JPG
http://www.aww-kittah-aww.com/up/files/157/cook4.JPG
Also, start soaking your wood chips in water too.
http://farm2.static.flickr.com/1200/528361155_b3e85569ac.jpg?v=0
Then onto the meat:
Step one: Let your pork rest a little so it isnt fresh out the fridge. Pat it dry.
Next, Assemble the dry rub. A mix of brown sugar, garlic powder, chili powder, and rosemary
http://www.aww-kittah-aww.com/up/files/157/rubmix.JPG
and heres the rub mixed, I dont measure
http://www.aww-kittah-aww.com/up/files/157/dry%20rub.JPG
then press/rub it on the pork roast!
http://www.aww-kittah-aww.com/up/files/157/rubbed.JPG
I left the netting on that holds it together. I considered taking it off.... but decided against it.
Get your bbq going on a low temp, all the coals off to one side.
Make foil packets of some of the woods chips.
Throw a packet on the coals.
Put the meat on the opposite side of the coals, and cover and cook on low for like 2 hours
I put a boat of water in there too to keep things moist
http://www.aww-kittah-aww.com/up/files/157/cook1.JPG
I turned mine occasionally, and added coals and wood chip packets occasionally.
At the 2 hour mark, I put the corn on the cobb on the grill, in the husk. by soaking it earler, it will steam inside the husk giving EXCELLENT flavor. I burn the crap out of the outside and the corn inside is just fine. Careful shucking though, extremely hot and steamy.
I added the rest of the bbq sauce I had (sweet baby rays), less than I wanted cause IM OUT :mad: And cooked it 45 more minutes.
http://www.aww-kittah-aww.com/up/files/157/Sweet%20Baby%20Rays.JPG
Take the pork out, let it rest 5 min on the cutting board, and shuck your corn. I tossed my husks on the coals to burn them and dispose of them.
Slice the meat, and serve with the corn, and the pasta salad your girlfriend made.
http://www.aww-kittah-aww.com/up/files/157/cook2.JPG
http://www.aww-kittah-aww.com/up/files/157/cook3.JPG
http://www.aww-kittah-aww.com/up/files/157/cook4.JPG