EDU: Chicken Cordon Bleu

[Epicman]

So decided I was going to cook today instead of letting my grandfather cook.

Ham
Cheese(traditionally I think it's supposed to be Swiss but I used Gouda and Mozzarella)
Chicken breasts
1 Egg
1 Garlic clove
Butter
Bread crumbs
Parmigiano-Reggiano cheese
Salt
Oregano
Black ground pepper

Pound chicken breasts to about 1/4 inch thick. Mix the egg, butter, and minced garlic in

First...get all you need together.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070311.jpg

Mince up the garlic.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070312.jpg

Scramble up the egg.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070313.jpg

Pound the chicken down to about 1/4 inch thick.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070314.jpg

Mix in the bread crumbs, grated cheese, and oregano. Mix it all nice and well.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070315.jpg

Add pepper and salt to chicken, both sides. I also added some oregano since I like it a lot. Then get the assembly line ready. Now you want to add the cheese and ham to the chicken. Make sure you leave enough room around the edges and roll it up. Then dip into the egg and then unto the crumbs mix...make sure to cover well.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070316.jpg

Place the chicken seam down...you might want to use a toothpic to hold shit together. Also, grease/butter up the pan you are going to use before putting the chicken on it. Throw in the oven at some temp...just make sure it isn't going to burn. As you can tell I didn't plug the left side of the chicken very well.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070317.jpg



From that you can go on and make your own side dish....I would enjoy mashed potatoes but had no potatoes so I went the extremely easy route of white rice.








Add some butter to the pan/pot...whatever it's called.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070319.jpg

Throw in rice and onion.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070320.jpg

Mix it all about.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070321.jpg

Add water and salt...you know the rest for rice.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070322.jpg




The chicken is done! :yum: Although it probably doesn't look it. :mamoru:
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070323.jpg

Everything on the plate. :drool: That red spot is the melted cheese I pilled off the pan.
http://i223.photobucket.com/albums/dd262/Epicinspain/Food/P4070324.jpg


Shit was good!!!! Although looks very plain. I wasn't going for looks...not that I could anyways. :mamoru:

[xrocket21]

Should brown it on all sides in a hot pan before you bake it, looks good though!

[Apollo]

good EDU. bump for awesomeness.

[DOBERMAN]

This thread needs more love

[RotorBalls]

where's the ham, under your chicken?

[EB]

nice :cool:

its my sisters birthday tomorrow, maybe ill make this :bowdown:

[SPANKY]

Chicken Cordon Blu is my favorite dish of all time

[NitroAGGIE]

looks good

[Epicman]

Hot damn I got a sticky!!!

[iamthemovie]

looks good. what about the EDUmacational forum?

[organdonor]

yummay

[tonemalone]

looks good :coold:

[deafcon]

I might try this pretty soon. It's a nice simple recipe. Your plate definitely needs some color though.

[Epicman]

I might try this pretty soon. It's a nice simple recipe. Your plate definitely needs some color though.

Simple it is...needing it color it does!

[TiZE]

holy shite : )

[The Speculator]

grreat EDU :bigthumb:

[edxmon]

Yummy.

[spawne32]

Quite possibly the worst looking chicken cordon bleu dinner i have ever seen :ugh: ill get my mom to do an edu for fucks sake if you want cordon bleu

[Epicman]

Quite possibly the worst looking chicken cordon bleu dinner i have ever seen :ugh: ill get my mom to do an edu for fucks sake if you want cordon bleu

Please do. I'm sure your mom, the woman who has submitted herself to taking your dad's(and probably many other) cocks throughout her lifetime, can make a better cordon bleu than me. I will not argue this point.

[spawne32]

Please do. I'm sure your mom, the woman who has submitted herself to taking your dad's(and probably many other) cocks throughout her lifetime, can make a better cordon bleu than me. I will not argue this point.

dont get all pissy eyed cus your chicken looks like its undercooked dog shit :oopsie:

[sabrina]

dont get all pissy eyed cus your chicken looks like its undercooked dog shit :oopsie:

:oopsie:

[TiZE]

dont get all pissy eyed cus your chicken looks like its undercooked dog shit :oopsie:
i like my dog shit undercooked

[tryfuhl]

I do a similar recipe and love it

[WillyWonka]

i actually really hate c.c.b :hs:

[tryfuhl]

i actually really hate c.c.b :hs:
ban lol

[WillyWonka]

ban lol
i think they taste "boring" :o

[Fred Smulavich]

Looks tasty broman, now just put the chicken cordon blue onto a sourdough bun :bowdown: