Roasted leg of lamb

[WillyWonka]

1. take a piece of lamb and shove it up your ass


EDIT: oh wait this isnt ot let me rephrase that :o

4-5lb lamb
1/4 cup lemon juice
garlic+rosemary to taste
salt+pepper to taste

1 cup red wine
1 cup chicken stock
1-2 cups diced onions or shallots
1 cup chopped rosemary, chives, parsley

Rub a leg of lamb with lemon juice, and then a mixture of garlic and rosemary
season with salt+pepper to taste. For me there's got to be a surface/crust of black pepper :yum:

http://lh4.google.com/pnirattisai/R_gqsr8NXgI/AAAAAAAADY4/z0lhNSnihVo/s800/IMG_1590.JPG.jpg

if you have a pan large enough, sear the leg on all sides until brown (ie, about the same shade as fazle). if not, place it in a 400* oven for 30min

and then in a 350* for 1 hour (for leg 4-6lbs). or until internal temp is 140-150.

i just sort of improvised the side here. chopped up red potatoes, seasoned with pepper, salt, olive oil, basil and thyme, then topped with butter. place in 350* for 1 hour.

no pic of finished product because it's in the oven right now :o but i plan to roast some tomatoes for another side dish :yum:

http://lh5.google.com/pnirattisai/R_gqs78NXhI/AAAAAAAADZA/5LDrWMPZcoA/s800/IMG_1592.JPG.jpg

for sauce:

when lamb is done remove it from the pan and put the pan on the stove top on med heat. stir in chopped shallots with rosemary. parsley and chives. when shallots are transparent add in red wine and chicken stock to deglaze. reduce until you like the consistency. serve with lamb.

[CaseLogic]

can a nigga get an ingredients list?

[WillyWonka]

can a nigga get an ingredients list?
4-5lb lamb
1/4 cup lemon juice
garlic+rosemary to taste
salt+pepper to taste

1 cup red wine
1 cup chicken stock
1-2 cups diced onions or shallots
1 cup chopped rosemary, chives, parsley

[CaseLogic]

thank you sir

I didn't know you cooked :o

[Barack Obama]

ROASTEDD LEGGGGGG OF LAMBBBBBBBBBBBBBB

[Infiltrates]

looks bomb, are you gonna take/post pics of finished result too? :x:

[WillyWonka]

looks bomb, are you gonna take/post pics of finished result too? :x:
why wouldnt i :dunno:

[Infiltrates]

why wouldnt i :dunno:


Some people are terrible @ logic

[CaseLogic]

Some people are terrible @ logic
:roflwerd:

[WillyWonka]

ok lamb is now 120*, and i started roasting the tomatoes :yum:

[fibuz]

mmm that looks tasty

[thisisforever]

willywonka doesn't make real edu's :hsugh:

[organdonor]

HOT

[Jordainyo]

needs way more pictures

[WillyWonka]

roasted tomatoes:

grill/roast ripe tomatoes until they look like this:

http://lh3.google.com/pnirattisai/R_hMGb8NXiI/AAAAAAAADZQ/GT9FCuny4ag/s800/IMG_1593.JPG.jpg /></a>

then chop to the size you want, add salt and pepper to taste, as well as dried basil and olive oil.

http://lh6.google.com/pnirattisai/R_hMnL8NXnI/AAAAAAAADZ8/djLXTf5XUtw/s800/IMG_1603.JPG.jpg /></a>

[sabrina]

moar

moar

moarmoarmoarmoarmoar

MOAR

mmmm

[WillyWonka]

remove roast from pan and set aside. cover it in a foil tent

http://lh4.google.com/pnirattisai/R_hMGr8NXjI/AAAAAAAADZY/m4CVlOJzQT0/s800/IMG_1594.JPG.jpg


put the roast pan on stove top and add flour to the fat to make a roux, . then add the mixture of chopped parsley, chives and rosemary. then add red wine and chicken stock. reduce to the consistency that you like

http://lh5.google.com/pnirattisai/R_hMG78NXkI/AAAAAAAADZg/onBBFSMJybc/s800/IMG_1596.JPG.jpg


http://lh6.google.com/pnirattisai/R_hMHL8NXmI/AAAAAAAADZw/mkwbxSagBcI/s800/IMG_1602.JPG.jpg

when ready, carve the lamb and serve with the sauce on top (in this picture, there's a bed of mint sauce as well)


http://lh3.google.com/pnirattisai/R_hMnb8NXoI/AAAAAAAADaE/u_e6LfAED84/s800/IMG_1604.JPG.jpg

[organdonor]

mmmm

[sabrina]

that looks absolutely delicious

:love: wonka

[WillyWonka]

dont forget! serve the complete dish with a cs, or a bordeaux such as a marquis de calon!

http://lh3.google.com/pnirattisai/R_aqJ78NXUI/AAAAAAAADW8/JZnw8eiC5U0/s800/IMG_1584.JPG.jpg /></a>

[organdonor]

[img]http://lh3.google.com/pnirattisai/R_aqJ78NXUI/AAAAAAAADW8/JZnw8eiC5U0/s800/IMG_1584.JPG.jpg[img]

[organdonor]

lol

[WillyWonka]

willywonka doesn't make real edu's :hsugh:
yea i know rite :o

[WillyWonka]

[img]http://lh3.google.com/pnirattisai/R_aqJ78NXUI/AAAAAAAADW8/JZnw8eiC5U0/s800/IMG_1584.JPG.jpg[img]
yea yea whatever

[DOBERMAN]

I want to have your baby

[organdonor]

yea yea whateveri tried to fix it but it still didn't work without the ></a> :o

[WillyWonka]

i tried to fix it but it still didn't work without the ></a> :o
i fixed it after you post :dunno:

[themasteroffail]

1. take a piece of lamb and shove it up your ass


EDIT: oh wait this isnt ot let me rephrase that :o

4-5lb lamb
1/4 cup lemon juice
garlic+rosemary to taste
salt+pepper to taste

1 cup red wine
1 cup chicken stock
1-2 cups diced onions or shallots
1 cup chopped rosemary, chives, parsley

Rub a leg of lamb with lemon juice, and then a mixture of garlic and rosemary
season with salt+pepper to taste. For me there's got to be a surface/crust of black pepper :yum:

http://lh4.google.com/pnirattisai/R_gqsr8NXgI/AAAAAAAADY4/z0lhNSnihVo/s800/IMG_1590.JPG.jpg

if you have a pan large enough, sear the leg on all sides until brown (ie, about the same shade as fazle). if not, place it in a 400* oven for 30min

and then in a 350* for 1 hour (for leg 4-6lbs). or until internal temp is 140-150.

i just sort of improvised the side here. chopped up red potatoes, seasoned with pepper, salt, olive oil, basil and thyme, then topped with butter. place in 350* for 1 hour.

no pic of finished product because it's in the oven right now :o but i plan to roast some tomatoes for another side dish :yum:

http://lh5.google.com/pnirattisai/R_gqs78NXhI/AAAAAAAADZA/5LDrWMPZcoA/s800/IMG_1592.JPG.jpg

for sauce:

when lamb is done remove it from the pan and put the pan on the stove top on med heat. stir in chopped shallots with rosemary. parsley and chives. when shallots are transparent add in red wine and chicken stock to deglaze. reduce until you like the consistency. serve with lamb.

sigh...sorry, but I just have to:

http://youtube.com/watch?v=vv-i8l0FPpM

[themasteroffail]

that looks absolutely delicious

:love: wonka
asshole, you got here before me and didn't post the video?

[themasteroffail]

ROASTEDD LEGGGGGG OF LAMBBBBBBBBBBBBBB

asshole, you got here before me and didn't post the video?

[WillyWonka]

asshole, you got here before me and didn't post the video?
wtf stfu

dont ruin this perfectly ok thread

[themasteroffail]

wtf stfu

dont ruin this perfectly ok thread

sorry, but I mean come on...when do I have a chance to post my lamb chop video when it is actually relevant.

[joe_himself]

Looks awesome

[eK]

when possible could you put up the hot ham water edu, thanks kindly

[WillyWonka]

when possible could you put up the hot ham water edu, thanks kindly
http://pnirattisai.blogspot.com/2008/03/recipe-hot-ham-water.html

[piggysaysoink]

hmm.. that looks quite ok.

[The Speculator]

:bowdown:

[ichibum]

Hot damn!

[Fred Smulavich]

mmmmm good meal broski, I wish i liked tomatoes, those look delish

[Spyra]

its willy and theres no gin in any pic...

wtfmate :o

[WillyWonka]

its willy and theres no gin in any pic...

wtfmate :o
no liquor for me until im done with the exams.

i cant wait :h5:

[trudru]

i'm going to try that tomorrow. :bowdown::bowdown:

[DamnShaneIsThatU]

Deeeeee-lish.